1 can cream of mushroom soup
1 packet italian seasoning
1 8oz pkg cream cheese softened
2 cups shredded colby jack (or your choice)
Salt and pepper or spice mix (read about it in my other blog post http://chefelyce02.blogspot.com/2012/06/spice-for-everything.html!)
Grease 9x9 oven safe dish, lay flat porkchops. Mine overlay a bit but I'm not too worried about it.
Mix remaining ingredients, pour over pork chops.
Bake at 350 for 35 minutes -- You can use thicker pork chops but you must cook longer. We don't do large portions in our house so the thin sliced breakfast chops work perfectly.
Serve over easy rice (recipe coming soon) or your choice of pasta.
I think the sauce would work just as well for sliced roast beef or chicken.
You can swap out the cream cheese with sour cream and still get a similar flavor and should thin the sauce just a bit.
Swap the italian dressing with ranch for an entirely different but awesome flavor!
Be sure to let me know what you try or would like to try with this recipe!
Happy cooking!
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